small carcassVariety Meats


 

  • Beef Liver

    Beef Liver

    NAMP #1724

    Beef livers are smooth, rounded and somewhat rectangular in shape. They have a thin membrane or skin covering. All ducts, blood vessels, lymph nodes and connective tissue are trimmed evenly from the surface.


    Cooking Methods
    Sauté/Pan Fry

    Applications
    Do not overcook


  • Beef Oxtail

    Beef Oxtail

    NAMP #1791

    The beef oxtail is removed from the carcass between the 2nd and 3rd coccygeal vertebra. The surface fat is trimmed to a maximum of 6 mm (1/4") and the tail may be purchased whole or disjointed.


    Cooking Methods
    Braising/Simmering

    Applications
    Sauces


  • Beef Kidney

    Beef Kidney

    NAMP n/a

    The kidney is a rectangular shaped, multi-lobed concave organ with a slight depression on its opposite side. Kidneys are trimmed of excess fat and body attachments evenly to the surface on the depression side. The surrounding membrane is also removed.


    Cooking Methods
    Stewing
    Braising/Simmering

    Applications
    Ethnic dishes
    Pies


  • Beef Tripe

    Beef Tripe

    NAMP #1739

    Tripe is a beef offal that is sold to overseas markets where consumers are more accepting of the flavour and texture, and are more aware of the product’s preparation techniques. Honeycomb tripe is the tripe from the reticulum, or second stomach, of ruminant animals. It derives this name from the honeycomb appearance created by the numerous ridges that separate a network of cells in a compartment within the reticulum.


    Cooking Methods
    Stewing
    Braising/Simmering

    Applications
    Overseas markets


  • Beef Tongue

    Beef Tongue

    NAMP #1710 (Style 06: Swiss Cut)

    Much of beef offal, such as tongue, is sold to overseas markets where consumers are more accepting of the flavour and texture, and more aware of how it is prepared for consumption.


    Cooking Methods
    Stewing
    Braising/Simmering

    Applications
    Overseas markets


Hip
Sirloin
Loin
Rib
Chuck
Flank
Plate
Brisket